Lavender & French Sea Salt
Ingredients: French Gray Sea Salt, Lavender.
2 oz minimum
GAIL'S LEMON BARS
1 cup butter, soft
½ cup white sugar
2 cups all purpose flour
Mix in food processor & press into 9x13 pan (greased/buttered).
Bake at 350˚ for 15-20 min.
1½ cup sugar
¼ cup flour
Juice of 2 large lemons.
Mix and pour over baked crust. Return to oven for another 20 minutes.
Dust with powdered sugar and Mr. Trombly's Lavender & French Sea Salt.
Cut when completely cool with sharp knife.